Only forty meters from the restaurant on the strip is grilled, with a facade that draws attention in a modern style living.

With capacity for 110 people plus a large bar that also serves for those who like to eat them with a casual style. With cooking grills and fires in sight, you will appreciate the preparation of all our dishes.

Desde nuestra parrilla & asador queremos transmitir a la tradición argentina de cocinar las carnes al carbón o a la leña, que nos da un sabor muy particular ya que ésta emana un agradable aroma.

La selección de cortes de calidad de exportación, sumado a el famoso Cordero Patagónico hecho al asador, dan como resultado la mejor opción al pensar en comida típica Argentina y Patagónica!.

The aim of Casimiro Biguá is to provide Argentine wines from a carefully tailored advice letter with the customer at the time of election.

Our advice will lead undoubtedly to find a wine with features you like best according to the price you want to pay.

We offer to do over 250 national labels, which reflects all varieties of grapes grown in the country, accompanying perfectly any of their dishes.